Recipes

Serves: 4 servings (about 30 bite-sized doughnut balls) Cooking time: 25 minutes "When I wrote my gluten-free cookbook these doughnut balls we...

Serves: 20 Cooking time: 15 minutes There was a spell in most people’s teens where we all ate far more Pop-Tarts than we should have done. Now...

Serves: 8 Cooking time: 25 minutes Super simple... all the deliciousness, with non of the refined sugar guilt! Ingredients: 1 cup Plain F...

Serves: 1kg Cooking time: 2 hours The perfect summer day desert... perfect with locally sourced Strawberries! Ingredients: For the ice cream...

Serves: 36 Cooking time: 15 minutes Matcha & chocolate what a mix that is… Why not through fudge into the mix as well?  Ingredients: ...

Serves: 25 Cooking time: 30 minutes The second of our waste week treats! Do you want something that’s a kid’s fan favourite…? Look no further ...

Serves: 4 Cooking time: 35 minutes This tart showcases some of our best Spring ingredients and looks and tastes good enough to be on the fines...

Serves: 72 small biscuits Cooking time: 45 minutes Whilst there are natural sugars in the dried fruit, this recipe uses no added sugar – a per...

Serves: 24 Cooking time: 10 minutes Delicious little festive bites which use lighter filo pastry and no added fat in the mincemeat. Using Tota...

Super little treats, which make great alternatives to traditional sweets and truffles. Don't go overboard though as they contain a lot of xylitol ...

Serves: 12 Cooking time: 20 minutes A great lunchbox staple packed full of wholesome healthy ingredients. Ingredients: 110g butter, softe...

Serves: 12 Cooking time: 15 minutes These only have a small amount of Total Sweet in them, but the added sweetness helps bring together the aw...