Recipes

Serves: 10 Cooking time: 30 minutes Create this deliciously aromatic Gingerbread, ready to shape, decorate... and eat! Ingredients: 2 cup...

Serves: 24 Cooking time: 20 minutes There’s no escaping the fact that mince pies are always going to contain a fair bit of sugar, due to the d...

Serves: 15 Cooking time: 5 minutes Who knew sugar-free and vegan chocolates could taste so good? Joanne Wood, from The Balance Kitchen, did and...

Serves: 12 Cooking time: 30 minutes These vegan and reduced sugar Hot Cross Buns, by Joanne Wood of The Balanced Kitchen, not only taste great...

Serves: 9 Cooking time: 20 minutes Whether it’s gingerbread men or German Lebkuchen, ginger is an essential flavour of Christmas. These simple...

Serves: 16 Cooking time: 20 minutes Ingredients: 140g unsalted butter 200g plain flour 100g coarse semolina 1 pinch of salt 85g Tota...

Serves: 8 Cooking time: 20 minutes Fresh Strawberry & Chocolate Polenta Swirls make such a delicious treat! This recipe was created by veg...

Serves: 12-16 Cooking time: 10 minutes An elegant, posh-tasting treat that is simple to make and delicious to eat but is low in sugar and relati...

Serves: 1 or 8 mini Cooking time: 50 minutes A low-sugar take on a classic Bakewell Tart, still totally delicious and full of fresh ingredient...

Serves: 12 Cooking time: 15 minutes A low-sugar version of a classic cookie, these Viennese whirls are soft, crumbly and delicious!  Ingredients...

Serves: 12 Cooking time: 25 minutes A yummy, fudgy brownie courtesy of Claire Wright. Low in sugar and totally delicious, made even prettier and...

Serves: 16 Time: 25 minutes (excluding setting time) Recipe by Tammy Sheahan. Ingredients: 150g Plain Flour 50g Unsalted Butter or Coconut Oil 12...